DoughCalc 2.0

Do you enjoy creating dough from scratch? Have you ever found yourself in need of converting Baker's Percentages into specific ingredient masses for your dough recipes? If so, and if you've been on the lookout for a tool that caters to these requirements, then you're in luck!

Pizza and bread dough recipes often utilize Baker's Percentages to ensure the consistency of the final product by specifying ingredient mass ratios. This is crucial since the weight of a cup of sifted flour differs from that of a cup of unsifted flour. Meanwhile, 100g of flour will always be consistent. Baker's Percentages can also be easily adjusted to accommodate varying dough ball sizes.

This app allows the incorporation of up to 8 ingredients in your recipes. Moreover, it enables you to save your preferred recipes for future use. The customizable ingredients list lets you include specific details about each ingredient. For instance, if your recipe necessitates Instant Dry Yeast instead of Active Dry Yeast, you can specify that accordingly.

Furthermore, once you have the exact measurements of your ingredients, this tool can assist in converting your recipe into Baker's Percentages for convenient scalability to different portion sizes.

You also have the option to append reference notes that will be stored alongside each recipe.

The application supports both ounces and grams for versatile usage.